Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce is a type of Fast Foods. The most significant nutrients in Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce are listed below.
Water
|
50.3 g
|
50.3
|
g
|
50.3%
|
Energy (calorie)
|
259 kcal
|
259
|
kcal
|
|
Energy (joule)
|
1084 kJ
|
1084
|
kJ
|
|
Protein
|
12.17 g
|
12.17
|
g
|
12.17%
|
Total lipid (fat)
|
13.3 g
|
13.3
|
g
|
13.3%
|
Ash
|
1.54 g
|
1.54
|
g
|
1.54%
|
Carbohydrate, by difference
|
22.69 g
|
22.69
|
g
|
22.69%
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
1.4%
|
Sucrose
|
0.15 g
|
0.15
|
g
|
0.15%
|
Glucose (dextrose)
|
1.26 g
|
1.26
|
g
|
1.26%
|
Fructose
|
1.43 g
|
1.43
|
g
|
1.43%
|
Lactose
|
0.15 g
|
0.15
|
g
|
0.15%
|
Maltose
|
0.39 g
|
0.39
|
g
|
0.39%
|
Starch
|
16.1 g
|
16.1
|
g
|
16.1%
|
Calcium, Ca
|
103 mg
|
103
|
mg
|
0.10%
|
Iron, Fe
|
2.07 mg
|
2.07
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
112 mg
|
112
|
mg
|
0.11%
|
Potassium, K
|
194 mg
|
194
|
mg
|
0.19%
|
Sodium, Na
|
386 mg
|
386
|
mg
|
0.39%
|
Zinc, Zn
|
2.38 mg
|
2.38
|
mg
|
|
Copper, Cu
|
0.101 mg
|
0.101
|
mg
|
|
Manganese, Mn
|
0.235 mg
|
0.235
|
mg
|
|
Selenium, Se
|
25.3 µg
|
25.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
|
Thiamin
|
0.231 mg
|
0.231
|
mg
|
|
Riboflavin
|
0.227 mg
|
0.227
|
mg
|
|
Niacin
|
3.94 mg
|
3.94
|
mg
|
|
Pantothenic acid
|
0.463 mg
|
0.463
|
mg
|
|
Vitamin B-6
|
0.076 mg
|
0.076
|
mg
|
|
Folate, total
|
22 µg
|
22
|
µg
|
|
Folic acid
|
17 µg
|
17
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
34 µg
|
34
|
µg
|
|
Vitamin B-12
|
1.23 µg
|
1.23
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
1.6 mg
|
1.6
|
mg
|
|
Tocopherol, delta
|
0.83 mg
|
0.83
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
23.4 µg
|
23.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.24 g
|
4.24
|
g
|
4.24%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.24 g
|
0.24
|
g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.49 g
|
2.49
|
g
|
2.49%
|
17:0 heptadecanoic, margaric fatty acid
|
0.09 g
|
0.09
|
g
|
0.09%
|
18:0 octadecanoic, stearic fatty acid
|
1.32 g
|
1.32
|
g
|
1.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
4.78 g
|
4.78
|
g
|
4.78%
|
14:1 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.65 g
|
4.65
|
g
|
4.65%
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
4.1 g
|
4.1
|
g
|
4.1%
|
18:2 undifferentiated
|
3.56 g
|
3.56
|
g
|
3.56%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.48 g
|
0.48
|
g
|
0.48%
|
18:4 octadecatetraenoic, parinaric
|
0.04 g
|
0.04
|
g
|
0.04%
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
32 mg
|
32
|
mg
|
0.03%
|
Tryptophan
|
0.11 g
|
0.11
|
g
|
0.11%
|
Threonine
|
0.39 g
|
0.39
|
g
|
0.39%
|
Isoleucine
|
0.43 g
|
0.43
|
g
|
0.43%
|
Leucine
|
0.77 g
|
0.77
|
g
|
0.77%
|
Lysine
|
0.64 g
|
0.64
|
g
|
0.64%
|
Methionine
|
0.21 g
|
0.21
|
g
|
0.21%
|
Cystine
|
0.15 g
|
0.15
|
g
|
0.15%
|
Phenylalanine
|
0.44 g
|
0.44
|
g
|
0.44%
|
Tyrosine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Valine
|
0.5 g
|
0.5
|
g
|
0.5%
|
Arginine
|
0.59 g
|
0.59
|
g
|
0.59%
|
Histidine
|
0.28 g
|
0.28
|
g
|
0.28%
|
Alanine
|
0.64 g
|
0.64
|
g
|
0.64%
|
Aspartic acid
|
0.74 g
|
0.74
|
g
|
0.74%
|
Glutamic acid
|
2.4 g
|
2.4
|
g
|
2.4%
|
Glycine
|
0.75 g
|
0.75
|
g
|
0.75%
|
Proline
|
0.81 g
|
0.81
|
g
|
0.81%
|
Serine
|
0.42 g
|
0.42
|
g
|
0.42%
|